ウイルスの増殖を１００％阻害する物質確認３６億年前の地球生命誕生時から存在するアミノ酸５ＡＬＡ（ファイブアラ＝アミノブリン酸）

ウイルスの増殖を１００％阻害する物質確認
３６億年前の地球生命誕生時から存在するアミノ酸
５ＡＬＡ（ファイブアラ＝アミノブリン酸）

「もう新型コロナワクチンを打つ必要はない」
ー長崎大学北潔教授研究グループ

辻徹哉

ALA量でも小麥・米は、免疫力 = 生命力向上に貢献しない。ミネラルビタミン食物繊維 ALAも含まれない上血糖値をむやみに急上昇させるもので、可能な限りヤマノイモ( 自然薯 ) 葛 (ｸｽﾞ) 古代米 ( 玄米で黑米赤米 ) 木の實 ( 栗ドングリクルミアーモンド等 ) 蕎麥等の摂取を心がけたい。小麥米は、この観點からすると食品では無く嗜好品の位置づけになるのです。
近代以降の『榮養學』なるもの近代 ( 現代 ) 醫療=『対症療灋 ( 姑息療灋 )』と共に全く健康や免疫力 =生命力の充實に寄与しないことが情報開示されてきたわけです。ALAの發見は、小麥や米をできるだけ食べない亊で免疫力 = 生命力が髙まるというとんでもない亊實 ( 眞理 ) を明らかにしたのです。

日本酒、納豆、醤油、味噌汁など日本の傅統的な發酵文化が、日本人感染者および死亡者を最小限に留めた。
日本の傅統的食養生は素晴らしい！

辻徹哉
ここに衣食住養生と靈性を髙める暮らしが渾然一體となる時、命を輝かせる文明が開花結實豐穣となります。
そして、ひたすら6500年間に亘り成長進化充實を湛(ﾀﾀ)えるのです。

國際誌：Biochemical and Biophysical Research Communications
論文：『5-amino levulinic acid inhibits SARS-CoV-2 infectionin vitro』

https://pdf.sciencedirectassets.com/272308/1-s2.0-S0006291X21X00071/1-s2.0-S0006291X2100156X/main.pdf?X-Amz-Security-Token=IQoJb3JpZ2luX2VjECkaCXVzLWVhc3QtMSJGMEQCIDqyX5xYIf9lrsR%2BakpP3aDdnsnVoGRFVV0tomcOESq9AiADKdxJSSle3jJaw2K5hVI%2FZ8P4%2FsvW33UYiqNJW%2FysQSq0AwhCEAMaDDA1OTAwMzU0Njg2NSIMPsrOYX6xqLIOgPW%2FKpEDGYFVqYFErHtWkon%2FIzOVTflA%2FcJQfKje6TaBAiGLNiyX8IOfR4THhxp9yxbMiMDdSquMS1HzQ8e5kmZhdG4V0YNP%2FRam6Un6XIlngHArI8FDLcfGOYUjyi0bCTcNQh5SM%2BS6ZDKccw15xtci5vyCuGi42opBe72FyOzlPnCh8GYZZWNEJqAQyG0eOTtvJ63CtakMX7C6Iv1xHDfDO8D5%2F3ZIFjlDqy386z%2BtTL9eEi9uuwnkm23OdHmihWSL0qHqStNR5Q%2FtpUyl6jzkjXfqbSPt9t2uKWf3lq7rKlzKPX%2FMw97jP0Ij6eaDamGDxKKBI7OT8%2FbNjiaa8%2Bq3PvxZqk4k%2FXpbRIunJ5Z4slDchw0mxvB7k0EaOrNCzCaQzBnry%2FXyILw9OvoZMG0diszDBv2DNpeYDRqKTWeh%2BPYqjGWi%2BhWtgQBly2N%2FVOnSkK9umJli0oLbMu5BA7Oa%2BCHLgWsEaCuRRL0t6p5MA4lcw90WC0vgpHd4TnYERN2%2FBrgI8gqIQ42z2Ku17QJJC%2F8BCFww7u3igQY67AF2v86EL7awAv5o9TnGXEjhipdEldhR59NH19Dd40gopJNjQh3ICC2wnCfCKlbAWJ3R2gKIONFs401lHMbVqclYgLyV5lq5tXp9zpK5Sw1wafz0HYsiJOifd0ioVvRHYf58f1PqDfaWx6HY6SRY2J3%2FSJ2MucAKQKLG8l61N9jGJuqQ%2BybQxFy4mun5L%2BuzRb%2FqvKR48FI4Fd%2FU6PQ4A3%2FzGYVJ8nejz7vyxuhKtzaguiwtnsw%2FQfjmnf9TRAOYs7aM8ytOQ0Qxh817QiA7pWeNPwKs4VPnZ8exGU%2BorTo%2BvZoq3tt%2BmpJ3QYVe6w%3D%3D&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20210226T092810Z&X-Amz-SignedHeaders=host&X-Amz-Expires=300&X-Amz-Credential=ASIAQ3PHCVTYSEMTERZF%2F20210226%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=ca12069ba2226306158827c69842e0a075f4342f6bd804d1af3f1ea7ad132dae&hash=6632f783fdce28977a78ca32920c813352ec5131612a55349ab4662963715e25&host=68042c943591013ac2b2430a89b270f6af2c76d8dfd086a07176afe7c76c2c61&pii=S0006291X2100156X&tid=spdf-a97e57d1-ad95-4eb2-bf48-bfeab6d66a58&sid=b6808eb63a4b3247d029a296fcf07fb5b3b3gxrqa&type=client&download=true

Radha Chihiro

“You don’t have to hit the new corona vaccine anymore.”

Confirmation of substances that inhibit the growth of the new coronavirus 100%
Amino acids that have existed since the birth of Earth Life 3.6 billion years ago
5ALA (Five Ala = Aminolevulinic Acid)
-Nagasaki University Professor Kiyoshi Kita Research Group

Tetsuya Tsuji

Even with the amount of ALA, wheat and rice do not contribute to improving immunity = vitality. Minerals, vitamins, dietary fiber ALA is not included, and the blood glucose level rises unnecessarily. I want to keep in mind the intake of. From this point of view, wheat and rice are not foods but luxury items.
“Nutrition” since the modern era It has been disclosed that modern (modern) medical care = “symptomatic treatment (sigh therapy)” does not contribute to the enhancement of health and immunity = vitality at all. The discovery of ALA revealed the ridiculous fact (truth) that immunity = vitality increases by eating as little wheat and rice as possible.

Traditional Japanese fermentation culture, such as sake, natto, soy sauce, and miso soup, has kept the number of Japanese infected and dead to a minimum.
The traditional Japanese diet is wonderful!

Tetsuya Tsuji
When clothing, food, shelter, and life that enhances spirituality are united together, a civilization that shines life will blossom and become a fruitful fertility.
And, it will grow and evolve for 6500 years.

投稿者: 辻徹哉